Master Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City. He uses excellent traditional methods of forging. These knives are really sweet, a bit taller and longer, with a thick spine and great distal taper. Expect great cutting and food release.
Brand: Yoshimune
Backsmith: Kawamura San
Construction: San Mai, Hammer Forged Edge
Steel: White #1
Cladding: Stainless
Spine thickness at base: 3.5mm
Use & Care
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
Use a sharpening stone to maintain the sharpness of the blade.
Do not use on hard melons or items that may torque the blade.
Use a sharpening stone to maintain the sharpness of the blade.
