Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.
Specifications:
Brand: Tsunehisa
Location: Tosa, Japan
Edge Steel: Ginsan 3
Cladding: Stainless
HRC: 61-62
Handle: Redheart and Bocote
Use & Care
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
Use a sharpening stone to maintain the sharpness of the blade.
Do not use on hard melons or items that may torque the blade.
Use a sharpening stone to maintain the sharpness of the blade.
