Master Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City using old traditional methods. These knives are really sweet, a bit taller and longer with a thick spine and great distal taper. Expect great cutting and food release. Black Cocobolo Burl is an ancient burl that was buried in the ground for 1-4 centuries. The mud and water give it a dark hue that resembles Brazilian rosewood. Brand: Yoshimune Backsmith: Kawamura san Construction: San Mai, Hammer Forged Edge Steel: White #1 Cladding: Stainless Spine thickness at base: 3.5mm Blade height: 50.42mm Handle: Black Cocobolo Burl
Use & Care
Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry. Never put the knife in a dishwasher !!!! Ever!
Use a sharpening stone to maintain the sharpness of the blade.
Do not use on hard melons or items that may torque the blade.
