{"product_id":"yoshimune-240-gyuto-shirogami-1-sumio-kawamura-san-blade-only","title":"Yoshimune 240 Gyuto - Shirogami 1 (Sumio Kawamura San)- Blade Only","description":"\u003cp\u003eMaster Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City. He uses fine traditional methods. These knives are really sweet, a bit taller and longer, with a thick spine and great distal taper. Expect great cutting and good food release.\u003c\/p\u003e\n\u003cp\u003eBrand: Yoshimune\u003c\/p\u003e\n\u003cp\u003eBacksmith: Kawamura san\u003c\/p\u003e\n\u003cp\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/p\u003e\n\u003cp\u003eSteel: White #1 Cladding: Stainless\u003c\/p\u003e\n\u003cp\u003eSpine thickness at base: 3.5mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshimune - Kawamura Sumio","offers":[{"title":"Default Title","offer_id":53990103941409,"sku":"jia1792573337118","price":160.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/yoshimune-240-gyuto---shirogami-1-sumio-kawamura-san--blade-only_1.jpg?v=1792573345","url":"https:\/\/www.toindsmall.com\/products\/yoshimune-240-gyuto-shirogami-1-sumio-kawamura-san-blade-only","provider":"My Store","version":"1.0","type":"link"}